Sonth Ke Laddoo Recipe

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INGREDIENTS:

500g wheat flour
300g ghee or butter
250g sugar
1 cup water
1/2 tsp cardamom powder
1/2 tsp dry ginger powder
100g chopped dry fruits (cashew nuts, almonds, chironji & raisins)

DIRECTIONS:

Fry wheat flour in the ghee in a pan. Fry to a light brown on a medium to low flame.
Prepare a 2-string syrup with sugar & water.
Mix together all ingredients.
Prepare round laddoos out of the mixture.

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