INGREDIENTS:

* 2 cups diced cauliflower
* ½ cup green peas – fresh or frozen
* 1 tsp salt
* 1 small green chilli – minced
* 4 -5 drops lime juice
* ¼ tsp cumin seeds
* ¼ tsp black gram
* 1 tblsp vegetable oil
* cilantro leaves

DIRECTIONS:

Keep a medium-sized skillet on heat, add olive oil.
When the oil becomes hot, add minced chilli, cumin seeds and black gram.
Fry for 2 minutes, until the black gram becomes a little brown.
Add diced cauliflower and peas and mix well.
Cover and cook for about 6 minutes.
Then add salt and slowly cook for 5 minutes until the vegetables are all done.
Remove from heat, add the lime juice and mix well.
Garnish with cilantro leaves and serve hot.

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