INGREDIENTS:

1 head cauliflower (white part about 6″ across)
2-3 waxy potatoes, peeled and diced
1-2 cups veg broth or water
1 large onion (is there any other size )
Good quality curry powder to taste
salt/pepper to taste
1/4 cup frozen peas

DIRECTIONS:

Cut the cauliflower into florets. Saute the onion in some of the broth unitl
transparent in a large dutch oven. Add the rest of the broth and about
1 T curry powder. Mix well, then add the potatoes and cauliflower. Boil
(covered) then turn down heat to medium low and cook until potatoes are
tender. Adjust seasonings, adding more curry powder or salt/pepper to taste.
Just before serving add the frozen peas and stir well. Serve over hot
basmati rice.

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