Khichari, Mung (Moong) Dal – Rice Pudding Recipe
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Loading ...INGREDIENTS:
Mung dal (with skin), 1 cup
Rice, 1/2 cup
Water, 3 cup
Salt to taste
Turmeric powder, 1/2 tsp
Onion, finely chopped, 1 cup
Lime/lemon juice, fresh, 2 tsp
Coriander leaves, finely chopped, 1 Tbsp
DIRECTIONS:
In a pressure cooker, add all the ingredients and put on high heat. When the pressure is about to come, slow down the heat and cook for 15 minutes.
Garnish with onion, coriander, and lemon juice.
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