INGREDIENTS:

Paneer 200 grams
Cooked green peas 1 cup
Onion 1
Tomatoes 1
Bay leaves 2
Cloves 3-4
Black pepper powder 1/4 tsp.
Ginger-garlic paste 1 tsp.
Green chilli 1
Turmeric Powder 1/2 tsp.
Red chilli powder 1 tsp.
Coriander powder 1/2 tsp.
Poppey seeds 1 tbsp.
Roasted cumin powder 1 tsp.
Garam Masala Powder 1 tsp
Vegetable oil 5-6
Salt to taste
Green coriander leaves for garnishing

DIRECTIONS:

1. Heat oil in a pan / kadhai.
2. Cut paneer into small cubes. Fry over medium heat until light brown. Turn pieces while frying. Be very careful as it splatters. Keep aside the paneer pieces.
3. Cut onion, tomato and green chilli. Grind it in mixie and make paste. Add ginger-garlic paste.
4. Heat remaining oil and fry bay leaves and cloves for 30 secs. Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
5. Add red chilli powder, turmeric powder, coriander powder, garam masala, black pepper powder, poppey seeds and salt. Mix well. Add green peas and fry for 2-3 minutes.
6. Add water just enough to make thick gravy. Bring the gravy to boil.
7. Add paneer pieces. Stir well and cook over medium heat for 5 minutes.

Related recipes:

1. Paneer Mutter INGREDIENTS: Amul Paneer – 300 gms. Green Peas – 275 gms. Oil – 80 gms. Onion – 175 gms. Ginger Garlic Paste – 25 gms....
2. Mutter Paneer INGREDIENTS: 300g paneer 275g green peas 175g onions paste 25g ginger-garlic paste 80g oil 150g yogurt 1 tsp red chili powder 1 tsp coriander powder...
3. Paneer Mutter recipe INGREDIENTS: Paneer : 200 gm Green Peas: 200 gm Masala : 2 tbsp level Onions-chopped : 2 Nos Tomatoes : 2 Nos. Ginger : 2...
4. Paneer Mutter recipe INGREDIENTS: Paneer : 200 gm Green Peas: 200 gm Masala : 2 tbsp level Onions-chopped : 2 Nos Tomatoes : 2 Nos. Ginger : 2...
5. Paneer Korma INGREDIENTS: Fresh paneer 200 grams Medium onion 1 Medium tomato 1 Ginger paste 1 tsp. Garlic paste 1 tsp. Magaj 1 tbsp. Poppey seeds 1...
6. Mutter Paneer Tomato INGREDIENTS: 250 gms green peas (mutter) 250 gms tomatoes, chopped or made into fine puree 200 gms paneer, grated 4 green chilies, chopped A small...
7. Palak Paneer INGREDIENTS: Spinach 1/2 kg Paneer 100 grams Onion 1 Butter 3 tbsp. Bay leaves 2-3 Cumin seeds 1 tsp. Salt to taste Black pepper powder...
8. Malai Mutter Paneer Ingredients : 1 packet paneer 2 cups frozen peas ½ cup light cream Handful of broken cashews Chopped coriander 2 tbsp tomato paste 2 red...
9. Palak Paneer Ingredients * 1/2 kg washed fresh Spinach (palak) * 100 gm Paneer – cut into tiny cubes * 1 Onion – finely chopped *...
10. Shahi Paneer INGREDIENTS: Paneer 200 grams Medium onions 2 Ginger an inch Garlic 3-4 pieces Green chillies 2 White pepper powder 1/2 tsp. Red chilli powder 1...
11. Paneer-Egg Curry INGREDIENTS: Paneer 1 bowl Egg (boiled) 4 Onians 2 medium chopped Ginger garlic paste 1 tablespoon Green chilli paste/chopped acc to your taste Tomatoes 3...
12. Paneer-Egg Curry INGREDIENTS: Paneer : 200 gms Eggs hard boiled : 3 (cut into halves) Tomatoes : 3 Onions : 2 Ginger-Garlic paste : 1 tbsp Garam...
13. Aloo Mutter Ingredients: 1. Chopped Onions — 3/4 th cup 2. Potato (Peeled and Chopped into cubes) — 1 & 1/4th cup 3. Shelled Peas —...
14. Paneer Masala INGREDIENTS: Paneer 250 grams Water 2 cups Tomatoes 3 Green cardamom powder 1/4 tsp. Cloves 8 Black pepper powder 1 tsp. Vegetable oil 3 tbsp....
15. Paneer Bheerbal INGREDIENTS: 200g paneer, cut into long pieces 50g onions, chopped 20g cumin seeds 4 red chilies 3 tsp coriander seeds 5g garam masala 50g ginger-garlic...