INGREDIENTS:

Sangar : 100 gm
Tejpatta : 1
Mustard oil : 4 tbsp.
Red chilly (dry and sabut): 5-6
Mustard (grounded): 1 tsp.
Curd : 1/2 cup
Hing : a pinch
Amchur (dry and sabut): 5-7 pcs.
Jeera : ½ tsp.
Water for soaking

MAKING MASALA PASTE
Water : 1 cup
Red chilly powder : ½ tsp.
Haldi : ½ tsp.
Garam masala and Amchur: 1 tsp. each
Dhaniya powder : ½ tsp.
Sugar : ½ tsp.

DIRECTIONS:

Soak the sangar in haldi water for whole night. Put it in a pressure cooker and wait for 1 whistle. Turn off the gas. Strain the sangar through a strainer. Keep the strained water aside. Heat mustard oil in a kadahi. Now give tadka by adding mustard (grounded), hing, jeera and sabut red chilly. When the tadka is ready add the masala paste. Add curd, sangar and soaked amchur. ( soak it for a ½ hour). Add to the kadahi. If required add the strained water. Cook it for 10-15 minutes. You can enjoy this vegetable for 8-10 days if kept in a refrigerator. Serve hot with Dal Ke Parathe.

Related recipes:

1. Dal INGREDIENTS: Mung dal and Chana Dal: 100 gm each Hing : 1 pinch Arhar dal : 100 gm Tejpatta : 1 Salt : to taste...
2. Shahi Gatte INGREDIENTS: Besan : 200 gm Dhaniya: 1 tsp. Ghee : 2 tbsp. Curd : 250 gm Salt : 1 tsp.. Oil : 2 tsp. Red...
3. Omelette Curry INGREDIENTS: Egg – 4 Oil Milk – 1/2 cup Dhania patta – a bunch (finely chopped) Green chilly – 3 (finely chopped) Tadka ingredients: Jeera...
4. Dum Aloo (Potato) INGREDIENTS: Potato : 250 gm Garam masala : ½ tsp. Tomato : 100 gm Jeera : ¼ tsp. Dhaniya powder : 1½ tsp. Hing :...
5. Dal Ke Paranthe (Paratha) INGREDIENTS: Wheat flour : 500 gm Ajwain : ½ tsp. Mung dal : 100 gm Kala jeera : ½ tsp Salt : to taste Saunf...
6. Anils Potato Tomato Curry INGREDIENTS: 6 small potatoes (as small as eggs) (boil in salted water) 6 red tomatoes (get them diced) oil jeera, hing kadhi patta haldi red...
7. Chicken-Peas Curry INGREDIENTS: Minced chicken meat – 500 gm. Matar (green peas) – 200 gm. Oil Salt – to taste For Curry: Jeera – 1/2 tsp Dried...
8. Egg Curry INGREDIENTS: Egg – 4 (boiled and peeled) Potato – 2 ( boiled, peeled and cut into half) Oil Tadka ingredients: Jeera – 1/2 tsp Tejpatta...
9. Baati INGREDIENTS: Wheat flour : 500 gm Ghee : 300 gm Salt : 1 tsp. STUFFING Potato (boiled) : 250 gm Roasted jeera : ½ tsp....
10. Green Gram Dal INGREDIENTS: Whole Green Gram (payr/pair)-1 cup Coconut – 1/2 Green Chillies – 4 Curry Leaves – a few Jeera-1 tsp Mustard seeds-1tsp Hing (Asafoetida) –...
11. Methi Pappad Sabjee INGREDIENTS: 1. Methi 2-3tsp 2. masala pappads(big) 2nos. 3. Jeera 1/2 tsp 4. Tomato 1 large 5. Curd 1/2 cup 6. Haldi 1/4 tsp 7....
12. Khatta Aloo INGREDIENTS: 1. Potatoes 3 large 2. Tomatoes 3-4 large 3. Green Chillies 2-3 slit length wise 4. Curry leaves 10-15 5. Mustard seeds half teaspoon...
13. Bikaneri Chana Dal Parantha INGREDIENTS: Maida : 500 gms Salt & Red chilly powder : to taste Oil : 200 gms Dhaniya powder : ½ tsp. Chana dal :...
14. Mango Thokku INGREDIENTS: 2 to 3 small mango ½ cup chilli powder ½ tsp haldi powder ½ tsp roasted methi powder ½ tsp mustard ½ tsp hing...
15. Tamarind And Chilli Pickle INGREDIENTS: 20 to 25 green chillies small lemon size tamarind ¼ cup salt 4 to 5 tsp cooking oil ¼ tsp haldi powder ¼ tsp...