INGREDIENTS:

Basmati rice 2 cups
Mixed vegetable
(cauliflower, potato, carrot, french beans) 1 cup
Green peas 150 grams
Thinly sliced onion 3
Thin sliced green chillies 2
Salt to taste
Red chilli powder 1 tsp.
Cinnamon, caraway seeds 2 tsp.
Cloves 4
Black pepper powder 1/2 tsp.
Tomato 4
Yogurt (curd) 1/2 cup
Vegetable oil 4 tbsp.
Mustard seeds 1/2 tsp.
Dry fruits (cashew nuts,
raisin) 3 tbsp.

DIRECTIONS:

1. Wash rice well before cooking.Then take rice with 3-3/4 cup water and a little salt added to it and 2 tbsp of dry fruits.Cook it in pressure cooker(wait for one whistle and then switch off the gas). You can also cook it in a pan or do microwave cooking just the same way as you cook ordinary rice.
2. Cut all the vegetables into small thin pieces and fry each one of it separately in oil. Also fry the green peas.
3. Then fry mustard seeds, green chilli, cinnamon and caraway seeds powder, cloves, black pepper powder for about half minute and then add onions. Fry till the color of onion changes to pink.
4. Add salt and red chilli powder and stir it properly.
5. Add fine chopped tomatoes and fry till they are properly cooked.
6. Next add yogurt (fine) and stir well.Heat it for about 10 seconds.
7. Add all the fried vegetables.
8. Lastly add the cooked rice and mix well with very light hands so that the rice grain doesn’t break. Cook for about 3 minutes.

Related recipes:

1. Vegetable Biryani INGREDIENTS * 1 cup Basmati rice * 1 1/4 tablespoons vegetable oil * 1/2 teaspoon cumin seeds * 1/2 teaspoon whole cloves * 1...
2. Vegetable Biryani INGREDIENTS * 1 cup Basmati rice * 1 1/4 tablespoons vegetable oil * 1/2 teaspoon cumin seeds * 1/2 teaspoon whole cloves * 1...
3. Egg Biryani Recipe INGREDIENTS: Basmati rice 2 cups Water 3-1/2 cups Eggs 6 Onion (thin-sliced) 1 Ginger paste 1 tsp. Garlic paste 1 tsp. Green chilli (thin-sliced) 2...
4. Dum Aloo INGREDIENTS: Small potatoes 1/2 kg Coriander seeds 1 tbsp. Cardamoms (brown) 4 Cloves 4-5 Black pepper 7-8 Cinnamon 1 small piece Caraway seeds 1/4 tsp....
5. Vegetable Biryani INGREDIENTS * 1 cup Basmati rice * 1 1/4 tablespoons vegetable oil * 1/2 teaspoon cumin seeds * 1/2 teaspoon whole cloves * 1...
6. Vegetable Biryani INGREDIENTS: 4 cups basmathi rice 200 gms ginger & garlic paste 6 green chillies 1 onion, finely chopped 2 tomato, finely chopped 10 gms cinnamon...
7. Light Vegetable Biryani INGREDIENTS: 4 cups basmathi Rice 200 gms ginger & garlic paste 6 green chillies 1 onion, finely chopped 2 tomatoes, finely chopped 10 gms cinnamon...
8. Vegetable Biryani Recipe INGREDIENTS & DIRECTIONS: In a large saucepan, heat: 1 1/2 Tablespoons vegetable oil pinch hing 1/2 teaspoon cumin/mustard/sesame seeds mixture When the seeds pop, add:...
9. Emperor’s Chicken Biryani Recipe INGREDIENTS: 1/2 cup vegetable oil 3 medium onions, chopped fine 2 cloves of garlic, chopped 1 oz fresh ginger, chopped 3/4 lb boneless chicken 2...
10. Chicken Biryani INGREDIENTS * 4 tablespoons vegetable oil * 4 small potatoes, peeled and halved * 2 large onions, finely chopped * 2 cloves garlic, minced...
11. Chicken Biryani, Hyderabadi Style INGREDIENTS * 1/4 cup ghee (clarified butter) * 20 whole cloves * 9 whole cardamom pods * 5 bay leaves * 1 medium onion,...
12. Biryani INGREDIENTS: \begin{ingred} \item 2 onions \item 1 clove garlic (or more, up to 5) \item 1 T fresh ginger \end{ingred} Saute in water until the...
13. Nawabi Biryani INGREDIENTS: 325 gms basmati rice 1/2 kg mutton, cut in pieces 3 onions, sliced 1/2 tbsp ginger-garlic paste 1 tsp garam masala 3 red chilies...
14. Hyderabadi Biryani Recipe INGREDIENTS: 1 kg: Meat 750 gm: Semi cooked rice Sautéed brown onions to taste 1 tbsp: Ginger garlic paste 1 tbsp: Red chilli paste 1...
15. Peas Paratha INGREDIENTS: 500g wheat flour 500g peas 1 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp red chili powder 1/4 tsp caraway seeds (ajwain) 4...