Recipe ingredients:
* Whole meal flour — 250 gms.
* Mint leaves — 1 cup
* Oil — 3 tbsp.
* Salt as per taste
Recipe method:
* Sieve flour.
* Dry mint leaves on a hot griddle and then powder.
* Mix flour, salt and mint powder, add water to make a semi hard dough.
* Knead well, cover and keep aside for 10 minutes.
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Recipe ingredients:
* For boondi:
o 2 1/2 cups gram flour (not superfine variety)
o 500 ml. milk
o 1/2 tsp. cardamom powder
o 3 cups ghee for deep frying
o A fineholed shallow strainer spoon
* For syrup:
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Recipe ingredients:
* 8 pavs (squarish soft buns about 4″ x 5″ size)
* Butter to shallow fry
* For Bhaji:
o 1 capsicum chopped fine
o 2 onions chopped fine
o 2 tomatoes chopped fine
o 2 1/2 cups chopped mixed vegetables (beans, carrots, …

Recipe ingredients:
* 6 paneer chunks about 1-1/2 x 1 x 1/2 inch each
* 1/4 cup oil
* 1 medium onion, chopped fine
* 1 tablespoon garlic/ginger paste or 3 garlic cloves, mashed
* 1 piece fresh ginger, size of walnut, minced
* 1 large tomato, chopped
* Dry Masala:
o 1/2 teaspoon ground coriander
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Recipe ingredients:
* Gravy:
o 125 gms. cream
o 75 gms. khoya or paneer
o 150 ml. milk
o 50 gms. cashewnuts
o 3 tsp. white pepper powder
o 2 1/2 tsp. sugar
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Recipe ingredients:
* Refined flour 300 gms.
* Green cardamom powder 1/2 tsp.
* Curd (yogurt) optional
* Sugar 500 gms.
* Color (optional) a few drops
* Soda bi-carb 1 tsp.
* Ghee for deep frying
Recipe method:
* Mix flour, soda and Yogurt.
* Add some water and make a batter.
* Leave it overnight to ferment.
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Recipe ingredients:
* 1 medium cauliflower, clean and broken into big florettes
* 1 small bunch spring
* Onion, finely chopped
* 2 teaspoons ginger finely chopped
* 1 teaspoon garlic finely chopped
* 1/4 cup plain flour
* 3 tablespoons cornflour
* 1/4 teaspoon red chilli powder
* 2 red chillies, dry
* 3 tablespoons oil
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Recipe ingredients:
* 200 g. gram flour
* 1 cup curd, yogurt
* 1 tablespoon green chili, chopped
* 1/2 teaspoon turmeric powder
* 1 teaspoon mustard seeds
* 1 tablespoon chopped ginger
* 1 teaspoon soda bicarb
* 1 tablespoon green coriander, chopped
* 1/2 cup fresh grated coconut
* 1 lemon
* 2 tablespoons oil
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Recipe ingredients:
* 1 1/2 cups toor dal, washed and drained
* 2 tomatoes, medium sized, cut into large pieces
* A pinch of turmeric powder
* 2 teaspoons coriander leaves, chopped
* 1 small onion, chopped
* A pinch of hing
* 1 teaspoon red chilli powder
* 1/2 teaspoon turmeric powder
* 1 teaspoon dhania powder
* 4 …

Recipe ingredients:
* 1 kg. juicy orange carrots
* 1 1/2 l. milk
* 400 to 500 g. sugar
* Elaichi powder, cardamon
* Saffron, few flakes
* Few drops orange colour, optional
* 1 tablespoon ghee
Recipe method:
* Peel and grate carrots.
* Put milk and carrots in a heavy saucepan.
* Boil till thick, stirring occassionally.
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Recipe ingredients:
* 1 pound bhendi, washed
* 1 large onion, sliced finely
* 1/2 teaspoon cumin seeds
* 3 tablespoons cooking oil
* 1 teaspoon lemon juice
* For stuffing:
o 1 1/2 teaspoons red chili powder
o 1 teaspoon amchoor
o 1 teaspoon …

Recipe ingredients:
* 4 cups besan, a bit thicker than ordinary
* 2 cups sugar, powdered)
* 20 to 25 almonds, badam, chopped
* 1 cup ghee
* 1 teaspoon cardamom powder
Recipe method:
* Heat the ghee in a pan.
* Add besan part by part and mix it well.
* Keep on low flame.
* Keep stirring to avoid burning.
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Recipe ingredients:
* 1 cup besan
* 1 cup shortening
* 1 cup sugar
* 4 seeds cardamom nuts, optional
Recipe method:
* Melt shortening in a pan.
* Turn down heat and add cardamom and Besan.
* Fry, stirring constantly to prevent burning until it has changed to a brown color and smells.
* Test: a few drops of water sprinkled on it sputters instantly.
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Recipe ingredients:
* 1 large baigan (eggplant)
* 2 tablespoons besan (gram flour)
* 3 tablespoons red chilli powder
* Pinch of turmeric powder
* Salt to taste
* 1/4 cup peanut oil
Recipe method:
* Cut the baigan into thin round slices.
* Mix chilli powder, turmeric powder and salt thoroughly.
* Heat the frying pan with the peanut oil.
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Recipe ingredients:
* 1 cup almonds, badam
* 4 to 6 cups milk
* Same amount sugar as almond paste, about 1 cup
* 1/2 teaspoon saffron
* Small pinch kesari powder, color, optional
Recipe method:
* Soak saffron in little cold milk, and keep it aside.
* Soak almonds in hot water for 1 hour.
* Peel skin and grind the almond into a fine …