Recipe ingredients:
* Refined flour 300 gms.
* Green cardamom powder 1/2 tsp.
* Curd (yogurt) optional
* Sugar 500 gms.
* Color (optional) a few drops
* Soda bi-carb 1 tsp.
* Ghee for deep frying
Recipe method:
* Mix flour, soda and Yogurt.
* Add some water and make a batter.
* Leave it overnight to ferment.
…

Recipe ingredients:
* 1 medium cauliflower, clean and broken into big florettes
* 1 small bunch spring
* Onion, finely chopped
* 2 teaspoons ginger finely chopped
* 1 teaspoon garlic finely chopped
* 1/4 cup plain flour
* 3 tablespoons cornflour
* 1/4 teaspoon red chilli powder
* 2 red chillies, dry
* 3 tablespoons oil
…

Recipe ingredients:
* 200 g. gram flour
* 1 cup curd, yogurt
* 1 tablespoon green chili, chopped
* 1/2 teaspoon turmeric powder
* 1 teaspoon mustard seeds
* 1 tablespoon chopped ginger
* 1 teaspoon soda bicarb
* 1 tablespoon green coriander, chopped
* 1/2 cup fresh grated coconut
* 1 lemon
* 2 tablespoons oil
…

Recipe ingredients:
* 1 1/2 cups toor dal, washed and drained
* 2 tomatoes, medium sized, cut into large pieces
* A pinch of turmeric powder
* 2 teaspoons coriander leaves, chopped
* 1 small onion, chopped
* A pinch of hing
* 1 teaspoon red chilli powder
* 1/2 teaspoon turmeric powder
* 1 teaspoon dhania powder
* 4 …

Recipe ingredients:
* 1 kg. juicy orange carrots
* 1 1/2 l. milk
* 400 to 500 g. sugar
* Elaichi powder, cardamon
* Saffron, few flakes
* Few drops orange colour, optional
* 1 tablespoon ghee
Recipe method:
* Peel and grate carrots.
* Put milk and carrots in a heavy saucepan.
* Boil till thick, stirring occassionally.
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Recipe ingredients:
* 1 pound bhendi, washed
* 1 large onion, sliced finely
* 1/2 teaspoon cumin seeds
* 3 tablespoons cooking oil
* 1 teaspoon lemon juice
* For stuffing:
o 1 1/2 teaspoons red chili powder
o 1 teaspoon amchoor
o 1 teaspoon …

Recipe ingredients:
* 4 cups besan, a bit thicker than ordinary
* 2 cups sugar, powdered)
* 20 to 25 almonds, badam, chopped
* 1 cup ghee
* 1 teaspoon cardamom powder
Recipe method:
* Heat the ghee in a pan.
* Add besan part by part and mix it well.
* Keep on low flame.
* Keep stirring to avoid burning.
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Recipe ingredients:
* 1 cup besan
* 1 cup shortening
* 1 cup sugar
* 4 seeds cardamom nuts, optional
Recipe method:
* Melt shortening in a pan.
* Turn down heat and add cardamom and Besan.
* Fry, stirring constantly to prevent burning until it has changed to a brown color and smells.
* Test: a few drops of water sprinkled on it sputters instantly.
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Recipe ingredients:
* 1 large baigan (eggplant)
* 2 tablespoons besan (gram flour)
* 3 tablespoons red chilli powder
* Pinch of turmeric powder
* Salt to taste
* 1/4 cup peanut oil
Recipe method:
* Cut the baigan into thin round slices.
* Mix chilli powder, turmeric powder and salt thoroughly.
* Heat the frying pan with the peanut oil.
…

Recipe ingredients:
* 1 cup almonds, badam
* 4 to 6 cups milk
* Same amount sugar as almond paste, about 1 cup
* 1/2 teaspoon saffron
* Small pinch kesari powder, color, optional
Recipe method:
* Soak saffron in little cold milk, and keep it aside.
* Soak almonds in hot water for 1 hour.
* Peel skin and grind the almond into a fine …

Recipe ingredients:
* 3 cups chopped spinach
* 2 large onoins chopped fine
* 2 large potatoes boiled and peeled
* 1 tomato grated
* 2 green chillies
* 1 inch piece ginger
* 1 teaspoon lemon juice
* 1/2 teaspoon wheat or other flour
* 1 teaspoon red chilli powder
* 1 teaspoon cinnamon-clove powder
* …

Recipe ingredients:
* 1 cup green peas
* 2 medium size potatoes
* 2 medium size tomatoes
* 1 pod garlic, about 15 to 20 pieces
* 1/2 cup green coriander leaves
* 2 green chilies
* 1 small onion
* Salt to taste
* Pinch of turmeric
Recipe method:
* Grind garlic, coriander, tomatoes, green chillies, onion, salt, turmeric.
…

Ingredients: – 2 cups cooked basmati rice, 1 medium sized raw mango, 2 red chillies, few curry leaves, 2 green chillies, 1 tablespoon Bengal gram, 1 tablespoon black gram, 1 pinch turmeric, 1 pinch mustard seeds, 2 tablespoons ghee and salt to taste.
Preparation time : – 7 minutes Serves : – 2
HOW TO PREPARE: – Grate the mango. Finely chop the green chillies. Take a frying pan and add the ghee. Heat it up well and then add the mustard seeds and let it crackle. Then …

Ingredients: – 2 cups cooked rice, 1 ½ tablespoons groundnuts, 1 tablespoon cashew nuts, ½ teaspoon mustard seeds, 1 teaspoon black gram, 1 teaspoon Bengal gram, 3 dried red chillies, few curry leaves, 1 ½ tablespoons ghee, 2 tablespoons oil and salt to taste.
Preparation time : – 5 minutes Serves : – 2
HOW TO PREPARE: – Take the cooked rice and let it cool. Then with the help of a fork separate all the grains. In a blender add the groundnuts skinned and roasted, cashew nuts …

Ingredients :
For Dosa :
* 1 cup raw rice
* 1 cup urad dal
* 2 tbsp cooked rice
* 2 tbsp poha
* 5 to 7 methi
* salt to taste
* oil for cooking
For Potato Bhaji:
* 3 large potatoes, peeled and boiled
* 1 tsp mustard seeds
* 5 to 6 curry leaves
* 4 green onions, chopped
* a pinch haldi powder
* 2 tbsp grated coconut
* juice of lemon
* ¼ cup coriander, chopped
* 2 tbsp oil
* salt to taste
Methods/steps
Method:
For the Potato …