INGREDIENTS:

Rice 1 cup
Thuvar dhall 1 cup
Turmeric powder 1/4 t.spoon
Tamarind paste/extract 1.5 t.spoons
Red chilli 5
Peppercons 1 t.spoon
Corriander seeds 3 t.spoons
Cloves 2-3
Cinnamon stick a small piece
Cardamom 1
Ghee 1/2 cup
Oil 1/2 cup
Salt
Curry leave a few
Vegetables: Onions, carrots, peas, potatoes, green beans, white
pumpkin, etc washed and diced

DIRECTIONS:

Cook rice and thuvar dhall with turmeric with extra water and
mash it well, and keep it aside.
Fry red chillies, peppercons, corriander seeds, cloves, cinnamon
stick, and cardamom in ghee and wet grind this mixture.
Chop onions and fry this in 2 t.spoons of oil. When the onions
turn light brown, add the other chopped vegetables, and let it
cook for sometime, till vegetables become tender. Now add salt,
turmeric, and the ground masala, and let it cook for 10-15
minutes. Add tamarind paste, 2 cups of water, to the above, and
mix everything well, and let it cook for 10-15 minutes. Now add
the mashed rice/thuvar dhall mixture, and keep stiring till
everything mixes well. Add 4 t.spoons of ghee, and 4 t.spoons
of oil and serve it hot.

Related recipes:

1. Sambhar INGREDIENTS: Thuvar Dhall 2 Cup Red chilles 3 Green Chilles 3 Methi 1/4 t.spoon Sambhar powder 1 t.spoon Curry leaves a few Hing a small...
2. Onion Sambhar INGREDIENTS: Thuvar dhall 1 cup Coriander seeds (Dhania) 3 t.spoons Channa dhall 2 t.spoons Red chillis 6 Methi 1/4 spoon Onion 2 small chopped Tomato...
3. Thaval Adai INGREDIENTS: Rice 2 cups Channa dhall 3/4 cup Thuvar dhall 3/4 cup Urad dhall 1/2 cup Red chillies 6 Cumin seeds 1/2 t.spoon Pepper 1/2...
4. Vendhya (Methi) Kozambhu INGREDIENTS: Thuvar dhall 2 t.spoon Channa dhall 2 t.spoon Methi 1/2 t.spoon Mustard 1/2 t.spoon Red chilles 4 Hing a small pinch Turmeric 1/4 t.spoon...
5. Vangi Bath INGREDIENTS: Vegetables: Onions, potatoes, eggplant, cauliflour, and peas Rice 2 cups Corriander seeds 3 t.spoons Red chillies 10 Cinnamon stick a piece Cloves 2 Cardamon...
6. Parupu Orundai Kozambhu INGREDIENTS: Thuvar dhall 1 cup Channa dhall 4 t.spoons Red chilles 12 Tamrind Paste/Tamarind water Cooking Oil 2 t.spoons Pepper 1 t.spoon Cumin seeds 1...
7. Rice Uppma Method 1 INGREDIENTS: Cream of rice 2 cups or 2 cups coraseley grounded rice Thuvar dhall 1/4 cup Methi 1 t.spoon Mustard 1/2 t.spoon Urad dhall 1...
8. Poritha Rasam INGREDIENTS: Thuvar dhall 1/2 cup Urad dhall 1 t.spoon Channa dhall 1/2 t.spoon Pepper 1/2 t.spoon Cumin seeds 1/4 t.spoon Red Chilli 1 Hing a...
9. Poli INGREDIENTS: All purpose flour (Maida) 2 cups Cooking oil 1/4 cup Turmeric powder a small pinch Jaggery 3/4 cup Channa dhall 1 cup Thuvar dhall...
10. Ordinary Adai INGREDIENTS: Thuvar dhall 2 cups Channa dhall 1 cup Urad dhall 1/2 cup Moong dhall 4 t.spoons Cream of Rice 1.5 cups Red chillies 8...
11. Rice Uppma Method 2 INGREDIENTS: Cream of rice 2 cups Thuvar dhall 4 t.spoons Pepper 1/2 t.spoon Cumin seeds 1/2 t.spoon Red chillies 2+1 Hing a small pinch Mustard...
12. Parupu Thokayal INGREDIENTS: Thuvar dhall 1/2 cup Channa dhall 2 t.spoons Pepper 1/2 t.spoon Red Chilli 1 Hing 1/4 t.spoon Salt 1/2 t.spoon Oil 2 t.spoons DIRECTIONS:...
13. Kunuku INGREDIENTS: Thuvar Dhall 1/2 cup Channa Dhall 1 cup Urad Dhall 1/4 cup Rice 1/2 cup Dried Red Chilles 5 Green Chilles 3 Salt 1...
14. Mulagu (Pepper) Kozambhu INGREDIENTS: Pepper 3/4 t.spoon Urad dhall 3 t.spoon Thuvar dhall 1 t.spoon Red chilles 2 Tamarind paste 3 t.spoon or water extracted from 1 lemon...
15. Moor Kozambhu Method 2 INGREDIENTS: Thuvar dhall 2 t.spoon Rice 1 t.spoon Urad dhall 1 t.spoon Methi 1/2 t.spoon Red chilles 3 Green chilles 2 Coconut 4 t.spoon Coconut...