INGREDIENTS:

3 cups Plain Rice cooked with a tbspn butter;
Lime Juice from 3 Limes;
Finely sliced Green Chillies 1 1/2 tspns;
Fresh grated Ginger 1 1/2 tsps;
Salt to taste;
1 level tspn Turmeric Pwd;
Oil 2 Tbspns;
3 tbspns Channa Dhal,
1 1/2 tspn Mustard Seeds;
3 – 4 Dry Chillies;
1/4 tspn Asafetida;
Curry Leaves few;
3 Tbspns washed & chopped Coriander leaves.

DIRECTIONS:

Put the finely chopped green chillies, ginger, salt, turmeric pwd, lime juice in a bowl stir well & sprinkle over the cooked Rice & stir gently with fork until the grains are coated – keep aside. Take a small Kadai add the oil & let it get hot – to the hot oil add the channa dhal when it begins to get brown add the dry chillies, asafetida; mustard seeds, curry leaves, when Mustard seeds
crackle remove & pour the seasoning over the Rice mixture. Stir again well
with Fork. Garnish with chopped Coriander leaves, Serve with Pappads, Pickle, & Sambar.

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