INGREDIENTS:

8 Chicken Drumsticks
1 large Oven Bag
1 jar Tandoori Sauce
2 tablespoons Soy Sauce
1 teaspoon Garlic Paste
1 small Orange; juiced
1 teaspoon Mixed Herbs
2 tablespoons Parsley; chopped

DIRECTIONS:

Remove skin from drumsticks if desired and place in oven bag. Add the tandoori sauce, soy sauce, garlic paste, orange juice, mixed herbs and parsley. Shake the bag to coat the chicken and bake at 400F for 40 minutes or until cooked.

This recipe for Baked Tandoori Chicken serves/makes 2.

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