INGREDIENTS:

200 gms. boneless chicken cut into 1 ½” – 2” pieces or bite size pieces of chicken with bones
2 tbsp. tamarind juice
1 tsp. red chilli powder
¼ tsp. haldi
½ tsp. jeera powder
1 tbsp. oil
½ tsp. salt
1 tsp. cornflour
1 tsp. pepper (optional).
For garnishing
some red chilli powder
lemon juice and chopped coriander leaves

DIRECTIONS:

Extract tamarind juice by soaking a lemon sized ball of tamarind in ½ cup water for 1 to 2 hours.
Squeeze strain to get the juice.
In a bow mix all ingredients and chicken pieces.
Let it marinate for 1-2 hours at room temperature.
Place on the dish in a ring and micro high uncovered for 2 mins.
Let it stand for 1-2 mins. Remove to a serving plate.
Sprinkle some lemon juice red chilli powder and coriander leaves. Serve hot.

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