INGREDIENTS:

250 Gm Minced Meat
3 Green Chillies
1 Onion
1 Egg
1 Dsp Worcester Sauce
1/4 Bunch Coriendar Leaves
Few Mint Leaves
1 Inch Piece of Ginger
2 Slice Bread
4 Flakes of Garlic
1 Dsp Vinegar
Bread Crumbs for Coating

DIRECTIONS:

Wash The Minced Meat, Put it Into The Dekchi Cover &

Keep on Low Fire Till All The Meat Water Dries

Completely, Grined Meat To a Paste Peel & Finaly

Choped the Onions, Ginger, Garlic, Mint Leaves &

Coriendar Leaves Mix all The Ing’s, With The Meat add

Sauce & Vinegar, Keet The Bread in Water, Squeeze

Out The Excess Water Mash it & Add it In To Mutton

Mixture, Mix Will Shape into Cutles, Drop in a

Beaten Eggs Roll into Bread Crumbs & Shallow Fry Well

And Serve.

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