INGREDIENTS:

250 gms button mushrooms
2 tomatoes, chopped finely
1 onion, chopped finely
1/4 cup tomato puree
1/2 tsp ginger paste
1 tsp garlic paste
1/4 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala
1/2 tsp corriander powder
1/4 tsp cummin seeds
1 pinch of asafoetida
1 tbsp oil
1/4 cup water
Salt as per taste
Chopped corrinader leaves

DIRECTIONS:

Clean and cut mushrooms into half

Boil the mushroom for 5 minutes

Add oil in a kadai (pan)

Add cummin seeds and asafoetida

Fry onions till golden brown

Add ginger-garlic paste

Add chopped tomatoes and simmer for 3 minutes

Add tomato puree, turmeric powder, red chilli powder, corriander powder

Let it cook for 5 minutes

Add mushrooms, water and salt and let it cook on slow flame till water evaporates (approx 10 mins)

garnish with corriander leaves

Serve hot with rotis / naans

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