Beef Curry Recipe
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Loading ...INGREDIENTS:
2 lbs. beef, 2-inch cubes, trim off fat
2 potatoes, peeled, cut into 2-inch cubes
1/2 c. oil
2 med. onions, diced
2 ripe tomatoes or canned
1 tbsp. ginger/garlic paste
Salt/pepper to taste
1 heaping tbsp. curry powder to each lb. meat (mix with water to form paste)
DIRECTIONS:
In wok or skillet, heat oil and saute onions until they start to turn dark brown but not scorched. Add tomatoes, garlic/ginger paste and curry paste. Stir frequently until mixture becomes pasty.
Add beef cubes; stir gently for 2-5 minutes. Do not scorch. Add water if mixture gets too dry. Cook until near done. Add potato cubes; stir to mix into spices.
Add water or stock to just cover potatoes/beef mixture; cover, simmer 20-30 minutes or until beef is tender. Add salt/pepper to taste.
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