Coriander stuffed Brinjal Recipe
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INGREDIENTS:
Fresh coriander : 3 bunches
Green chillies : 10
Tamarind : as needed
salt : 3 tea spoons
Small Brinjals : 10
Oil : 5 table spoons
DIRECTIONS:
Cut the brinjals so that the pieces should remain attached at the stalk, for stuffing the brinjals.
Grind coriander, chillies, tamarind and salt well as a thick paste.
Stuff this mix in the brinjals.
Heat oil and fry the stuffed brinjals in that oil till they get cooked up well
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