INGREDIENTS:

Paneer – 250 gms (crumbled like bread crumbs).
Onions – 2 (chopped finely)
Garlic – 1/2 tsp (crushed)
Ginger – 1/2 tsp (grated)
Green Chillies – 2 (slit lengthwise)
Tomato – 1 (chopped finely)
Cashews – 5
Capsicum – 1 (slit into long thine strips)
Garam Masala – 1/4 tsp
Black Pepper Powder – 1/2 tsp
Turmeric – 1/2 tsp
Sugar – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Salt – to taste
Lemon Juice – 1 tsp
Ghee – 2 tbsp
Butter – 1/2 tbsp
Milk – 3 tbsp

DIRECTIONS:

Introduction to Paneer Dishes
Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain, keep aside.
Fry green chillies. Drain, keep aside.
Fry the capsicum till tender. Drain, keep aside.
Now add ginger, garlic to the ghee and fry for 2-3 seconds.
Add onions and fry till pink.
Add tomatoes and fry further till mushy.
Add all the masala and milk and cook for 3-4 minutes.
Add butter, lemon juice, sugar and paneer. Mix well.
Take in a serving dish.
Garnish with fried cashews, chillies and capsicums.
Serve hot with naans, parathas, etc.

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