Potato Masiyal Recipe
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INGREDIENTS:
Potatoes 1/4 kg.
Green Chillies 2
Ginger a inch cube
Coconut grating 1 table spoon
Mustard seeds 1/2 tsp.
Urad Dal 1/2 tsp.
Lemon Juice 1/2 tsp.
Oil 2 tsp.
Salt to taste.
DIRECTIONS:
Boil potatoes, remove skin and mash unevenly.
Grind green chillies, ginger, coconut grating coarsely in the grinder without adding water.
Heat a tsp. of oil in a pan, add mustard and urad dal and roast lightly.
Add ground paste (from step 2 ), mashed potatoes and salt. Cook until the ingredients have blended nicely.
Serve hot with rotis.
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