INGREDIENTS:

1 cup sour curds
3 cups water
1 tbsp. gramflour
2 sprigs dills leaves, finely chopped
1 stalk curry leaves
1 tbsp. Bengal gramdal, soaked in water for 15 minutes
1-1/2 tsp. chilli powder
1/4 tsp. coriander seed powder
1/4 tsp. turmeric powder
3 pinches asafetida powder
salt to taste
1/2 tsp. each cumin & mustard seeds
1 tbsp. ghee

DIRECTIONS:

Beat curds, add water and flour, mix till smooth.

Heat ghee in a large deep pan, add seeds, asafetida, allow to splutter.

Add curry leaves, drained soaked dal, drained dill leaves.

Add curd mixture, stir continuously till it starts to boil.

Add all other ingredients, allow to simmer till dal is soft to touch.

Serve hot with steamed rice, or choota dalchawal, or yellow khichidi.

Related recipes:

1. Hari Patra Ki Kadhi INGREDIENTS: (Patra are colocasia leaves) 2 large colocasia leaves with stems 3 green chillies 1 big flake garlic 1/2″ piece ginger 1 cup sour curds...
2. Chickpea Greens Kadhi INGREDIENTS: 1 cup sour curds 4 cups water 1 tbsp. gramflour 2 tbsp. crushed dried paanshi greens 1 tbsp. skinned matki dal 1 tbsp. rajasthani...
3. Plain Kadhi INGREDIENTS: 1 cup sour curds 3 cups water 2 tbsp. gramflour 1 bayleaf 1″ stick cinnamon 1 clove 2 dry red chillies 1 stalk curry...
4. Rajasthani Kadhi INGREDIENTS: 1 cup sour curds 3 cups water 3 tbsp. wheatfour 1 bayleaf 1″ stick cinnamon 1 clove 2 dry red chillies 1 stalk curry...
5. Gujrathi Kadhi INGREDIENTS: 1 cup curds 3 cups water 2 tbsp. gramflour 1 green chilli 1/2″ piece ginger 1 stalk curry leaves 1 tbsp. coriander leaves finely...
6. Channa Bhatura INGREDIENTS: For Channa 1 cup kabuli channa soaked overnight 1 large tomato 2 large onions 1 1/2 tbsp. chopped coriander 1 tsp. ginger grated 1...
7. Channa In Tomato And Curds INGREDIENTS: 6 tomatoes firm, red 1 cup channa, soaked overnight (pressurecooked, drained) 2 tbsp. channa dal salt to taste 1 tsp. each ginger and garlic...
8. Channa Dal Ingredients 7 oz. or 1/2 package Ajika Channa Dal rinsed with 2-3 changes of water and drained 1/2 t turmeric powder (haldi) 1 t...
9. Moong Spinach Curry INGREDIENTS: 1 cup moong (washed and soaked in water for 30 minutes) 2 cups spinach finely chopped, washed, drained 8-10 baby onions, peeled 4 green...
10. Channa Curry INGREDIENTS: 1/3 cup channa (red) (soak for 4 hours in water) For kadhi: 1 stalk curry leaves 2 green chillies, slit lengthwise 1 tsp. coriander...
11. Almond Cashew Curry INGREDIENTS: 1 cup almonds soaked for 3 hours 1/2 cup cashews soaked for 3 hours 1 tsp. sesame seeds 1/2 tsp. khuskhus seeds 1 large...
12. Almond Cashew Curry INGREDIENTS: 1 cup almonds soaked for 3 hours 1/2 cup cashews soaked for 3 hours 1 tsp. sesame seeds 1/2 tsp. khuskhus seeds 1 large...
13. Vaghar Kadhi INGREDIENTS: 1 potato 15-20 gavar (cluster beans) 1 drumstick 1 small slice yam (suran) 3 ladyfingers 1 brinjal 1 lotus stem 1 carrot 1 1/2...
14. Vaghaar Kadhi INGREDIENTS: 1 potato 15-20 gavar (cluster beans) 1 drumstick 1 small slice yam (suran) 3 ladyfingers 1 brinjal 1 lotus stem 1 carrot 1 1/2...
15. Channa Dal Curry INGREDIENTS: 1 cup channa dal, washed and soaked for 1 hour 1 cup coconut milk 1 cup grated coconut 1 tbsp lemon juice 1/4 tsp...